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There’s a lot of evidence that nutrition is now a central cog in the AhR signaling system and that can alter our biology in different ways.
Aside from not smoking, staying a healthy weight throughout life is the single most important way to protect against cancer.
People whose gut microbiome become less diverse after a transplant have a higher risk of death from any cause in the weeks after treatment.
Gastrointestinal cancers conference emphasizes patient quality of life.
Patients who take probiotics are less likely to respond immunotherapy.
Raw vs. cooked diets have distinct effects on both mouse and human gut microbes.
A diet with the highest amounts of fiber and yogurt consumption is associated with a 33% reduced risk.
Microbiome triggers top killer after bone marrow transplant — and there’s a potential way to stop it
Before this study, no one had directly tested what happens when you feed a raw versus cooked diet to animals or humans.
Yung S. Lie, PhD, is the president and CEO of the Damon Runyon Cancer Research Foundation.
The initiative aims to leverage microbiome research into precision therapies.
A new study suggests that, for people with pancreatic cancer, the makeup of the bacteria in their tumors could predict how long they live.
The latest research on healthy life and prevention, improving outcomes, reducing side effects and getting the best precision medicine.
Men who ate yogurt at least twice a week were 26% less likely to have polyps with the potential to become malignant.
The award is for her work “identifying the novel chemistry of the gut microbiome and deciphering its role in human health and disease.”
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