Smart + Strong.
All Rights Reserved.
Smart + Strong®
is a registered trademark of CDM Publishing, LLC.
Altering gut bacteria may help overcome resistance to checkpoint inhibitors in people with melanoma and other cancers.
Enrichment of the lungs with oral commensal microbes is associated with negative effects in patients with lung cancer.
The new collaboration will dig into tumor genome, microbiome to address colon cancer inequities among people of color.
Metastatic kidney cancer patients with greater microbial diversity had better outcomes with immunotherapy.
There’s a lot of evidence that nutrition is now a central cog in the AhR signaling system and that can alter our biology in different ways.
Aside from not smoking, staying a healthy weight throughout life is the single most important way to protect against cancer.
People whose gut microbiome become less diverse after a transplant have a higher risk of death from any cause in the weeks after treatment.
Gastrointestinal cancers conference emphasizes patient quality of life.
Patients who take probiotics are less likely to respond immunotherapy.
Raw vs. cooked diets have distinct effects on both mouse and human gut microbes.
A diet with the highest amounts of fiber and yogurt consumption is associated with a 33% reduced risk.
Microbiome triggers top killer after bone marrow transplant — and there’s a potential way to stop it
Before this study, no one had directly tested what happens when you feed a raw versus cooked diet to animals or humans.
Yung S. Lie, PhD, is the president and CEO of the Damon Runyon Cancer Research Foundation.
You have been inactive for 60 minutes and will be logged out in . Any updates not saved will be lost.
Click here to log back in.