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Raw vs. cooked diets have distinct effects on both mouse and human gut microbes.
A diet with the highest amounts of fiber and yogurt consumption is associated with a 33% reduced risk.
Microbiome triggers top killer after bone marrow transplant — and there’s a potential way to stop it
Before this study, no one had directly tested what happens when you feed a raw versus cooked diet to animals or humans.
Yung S. Lie, PhD, is the president and CEO of the Damon Runyon Cancer Research Foundation.
The initiative aims to leverage microbiome research into precision therapies.
A new study suggests that, for people with pancreatic cancer, the makeup of the bacteria in their tumors could predict how long they live.
The latest research on healthy life and prevention, improving outcomes, reducing side effects and getting the best precision medicine.
Men who ate yogurt at least twice a week were 26% less likely to have polyps with the potential to become malignant.
The award is for her work “identifying the novel chemistry of the gut microbiome and deciphering its role in human health and disease.”
Changing gut bacteria to improve treatment response may be the next frontier in immunotherapy.
Healing—the word is related to “wholeness”—isn’t measurable, but it’s nevertheless essential.
An immunocompromised patient died from invasive infections after an investigational fecal microbiota transplant.
Fecal microbiota transplantation can help reverse brain impairment in people with liver failure.
The 2018 studies imply that changing the gut microbiome may be a way to increase the likelihood that patients will respond to immunotherapy.
A high-fiber diet may help checkpoint medications work better—but probiotic supplements could interfere with response.
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