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Anti-inflammatory diets can suppress the growth of colorectal cancer tumors via immune system pathways.
About 63% of American adults consume at least one or more sugar-sweetened beverages daily.
Pancreatic cancer is one of the leading causes of death from cancer.
Blogger Daniel Zeller shares a video by Mark Moyad, MD, MPH, on the oft-discussed link between sugar and prostate cancer.
These sugar substitutes were linked to higher risk for overall cancer, particularly breast cancer and obesity-related cancers.
There’s big news about metabolism from recent study findings that is shaking up our understanding of how metabolism changes with age.
There is no one “diet” that is right for sleep, and there are a broad range of foods that fit well in a sleep-promoting diet.
The American Institute for Cancer Research (AICR) highlights significant diet and exercise findings for cancer prevention.
New animal studies suggest that high-fructose corn syrup found in highly processed foods may play a role both in obesity and colon cancer.
Women who frequently drank sugary beverages as adolescents were at particular risk of developing colon cancer before age 50.
A look at several enduring misconceptions about the effects of different types of foods on cancer
The one thing I keep coming back to lately is how important quality sleep is—especially during a pandemic.
A French study has found that people who regularly consume sugary drinks, like soda and fruit juice, may be more likely to develop cancer.
A recent article in The Atlantic explains and debunks a growing myth around food and cancer.
To improve overall health and longevity, replace sweetened beverages with water and other sugarless drinks.
What’s more, the carbohydrate causes cells to multiply quicker.
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