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Using birth control correlates to a small increase in breast cancer risk but a larger, permanent drop in ovarian and endometrial cancer.
A new study suggests a link between a pathogen commonly found in undercooked meat and the risk of glioma, a type of brain cancer, in adults.
The decrease is largely due to improved lung cancer treatment, but the impact of COVID-19 is not yet known.
The ACTIV-2 study aims to determine whether neutralizing antibodies reduce the duration of COVID-19 symptoms.
Estimates show that more than 300,000 people died of COVID-19 in 2020.
The National Comprehensive Cancer Network announces new free cancer survivorship resources.
Faster recovery is a common reason women with breast cancer forgo reconstructive surgery after a mastectomy.
Researchers in Japan have found that cigarette smoking may increase the risk of colorectal cancer in a Japanese population.
The FDA-approved test determines both whether prostate cancer has metastasized and where those tumor cells can be found.
Study finds that e-cigarettes, when sold as mass-marketed consumer products, do not help people quit smoking.
There is strong evidence that consumption of alcoholic drinks increases the risk of six types of cancer.
For people with cancer being treated with chemo drugs in the class fluoropyrimidines, DPD testing can be lifesaving.
Those with a history of allergy to food or medication should be able to safely receive a COVID-19 vaccine.
Even when decades of evidence show a rule can save lives—such as wearing seat belts or not smoking indoors—the debate continues.
Most doctors don’t follow current rehab guidelines.
Smart ring may flag early illnesses, UCSF-UCSD study shows
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