Smart + Strong.
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This chilled soup is a totally wonderful way to eat watermelon.
Jennifer White, an Atlanta-based cyber security consultant diagnosed with chronic lymphocytic leukemia (CLL), shared her advocacy tips.
Clafoutis made with fresh cherries, now in season, is a simple, rustic dessert that that over the centuries has become a French classic.
Quinoa is one of the few grains to have complete protein, an important asset when switching to a more plant based diet.
Apricots have a tart sweetness that makes them a perfect accompaniment to chicken.
National LGBT Cancer Network releases largest-ever survey of LGBTQIA+ cancer survivors.
Researchers estimate more than 5 million Americans are in mourning, including more than 43,000 children who have lost a parent to COVID-19.
When summertime strawberries are in season, freeze some for this easy delicious recipe.
In the wake economic crisis caused by COVID-19, Medicaid now covers nearly 1 in 4 Americans.
Using spinach instead of the usual lettuce adds iron and vitamin K, not to mention flavor.
Rachel Slater insists that the hardest part about going to Harvard was getting in — if you don’t count her two bouts with brain cancer.
Michael Whitley, 43, has a can-do attitude that helps him navigate a complex path through metastatic kidney cancer.
These remarkable individuals are breaking down racial barriers to better cancer care.
Four years after a facility disclosed water contamination, locals are using bottled water to cook and battling cancer.
The pioneering Black dancer and colon cancer survivor is enthusiastic about new guidelines to start colorectal screening at age 45.
Extended enrollment is an opportunity for anyone in the cancer community to buy new insurance or make sure their plan meets their needs.
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