#dairy

Ready-to-eat and ready-to-heat food can affect gut microbiota and may increase the risk of obesity and colorectal cancer, finds a study.

These sugar substitutes were linked to higher risk for overall cancer, particularly breast cancer and obesity-related cancers.

Multiple epidemiological studies show a lower risk of colorectal cancer with diets high in dairy and milk, but researchers don’t know why.

A new study finds that women who drink dairy milk every day could see their risk increase by 50%.

A diet with the highest amounts of fiber and yogurt consumption is associated with a 33% reduced risk.