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People who consumed highly processed food had a greater risk for ovarian and brain cancers and higher cancer mortality.
People who followed a protective diet and those on a standard hospital diet had a similar likelihood of infections.
Consumption of such foods was associated with a 29% higher risk for colorectal cancer in men.
Ready-to-eat and ready-to-heat food can affect gut microbiota and may increase the risk of obesity and colorectal cancer, finds a study.
Can you get coronavirus from eating out or from food packaging? What can you do if you have to grocery shop and more.
Need something quick and easy to prepare? Here are my go-to’s.
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