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The 2020-2025 Dietary Guidelines contain recommendations that cancer survivors that can incorporate into daily life.
Men with low-grade prostate cancer are less likely to need treatment if they adhere to the vegetable-rich Mediterranean diet.
A Mediterranean diet could help reduce the risk of non-alcoholic fatty liver disease and non-alcoholic steatohepatitis.
New guidelines recommend focusing on healthy foods but don’t restrict added sugars or alcohol as much as some experts had hoped.
Stay warm and healthy with soothing creams, stylish fashions, home-delivered meals and a soulful book.
Pilot study finds new program Coping with Cancer in the Kitchen (CCK) is effective for cancer survivors
The American Institute for Cancer Research provides a Thanksgiving menu full of cancer-fighting foods.
Experts at American Institute for Cancer Research discuss breast cancer risk factors and recommendations on how to lower the risk.
The Medical Nutrition Therapy Act would increase access to MNT for Medicare beneficiaries beyond the number of currently covered conditions.
Glenn Sabin, diagnosed with chronic lymphocytic leukemia 29 years ago, lives in Maryland with his wife, Linda, and sons, Miles and Jared.
These guidelines suggest limiting alcohol consumption, eating more fruits and vegetables, and other tips for preventing cancer.
Eating nuts may protect health without promoting weight gain.
A look at several enduring misconceptions about the effects of different types of foods on cancer
In contrast, higher plant protein intake was associated with lower incidence of the disease.
Experts say baking with whole-food ingredients and eating mostly plants will better support your immune system.
Some worry grilling may be linked to cancer risk. There are many ways for people to safely enjoy grilled foods without added stress.
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