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A nutritionist who believes in the power of food and yoga to nourish the mind and body of cancer survivors
A cancer survivor turned health justice activist who helps other people with cancer navigate the confusing medical system
Becoming a patient advocate during her mom’s ovarian cancer journey led to her life’s work to improve the cancer experience.
These organizations provide latest treatment options, emotional support for patients and caregivers, access to care and financial support.
Medical nutrition therapy provided by a registered dietitian reduces the risk of malnutrition and improves outcomes during cancer treatment
Even the healthiest lifestyle can’t prevent every cancer. But implementing prevention guidelines could prevent 4 out of 10 U.S. cases.
In a mouse study, a ketogenic diet tripled survival time compared with chemotherapy alone.
Black beans, rich in protein and fiber and cancer-preventive antioxidants, are both healthy and a comfort food.
As a health professional, I feel compelled to address misinformation on social media on diet and cancer.
In animal studies, introducing intestinal bacteria can promote anti-tumor immunity in the colon.
Key findings from four decades of research by the American Institute for Cancer Research
A healthier, tasty twist on a classic Louisiana comfort food.
Salmon is a rich source of anti-inflammatory omega 3 fatty acids.
Quinoa is one of the rare grains that is a complete protein.
Ready for a healthy New Year? Cabbage contains compounds shown to help protect against some types of cancers.
50% of colorectal cancer cases can be prevented by dietary and lifestyle modifications.
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