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Regularly consuming mushrooms reduced risk by up to 17% in a study involving Japanese men.
A new study discredits decades of research suggesting eating beef and bacon is bad for us. But some researchers aren’t buying it.
It may be time to add some sofrito to your diet.
The concern around burnt food increasing the risk of cancer relates to the chemicals that form when food is overcooked or burnt.
What to give—or add to your wish
Helping children develop habits that support a healthy weight is important for establishing lifelong healthful habits.
For now, there is insufficient evidence to conclude that consuming GMOs can increase your cancer risk.
“We can speculate that there’s going to be all kinds of interesting nutritional interventions that could influence cancer.”
You may know the struggle of maintaining a healthy and well-balanced diet due to the limited time, energy, or resources you have available.
Do you have iron deficiency anemia? Here are some iron-rich foods that may help.
Celery juice is everywhere! Have you heard it may help treat cancer?
Test your knowledge
A recent article in The Atlantic explains and debunks a growing myth around food and cancer.
Can the ketogenic diet cure cancer?
Do you know what the healthiest diet is? A look at what the experts say.
Following a full liquid diet? Not sure where to start?
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