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Foods can be ‘healthy,’ but are they healthy for somebody right now who is undergoing treatment?
Patients who take probiotics are less likely to respond immunotherapy.
Whether for a loved one in treatment for cancer, a caregiver or even yourself, these gifts are sure to brighten up the holiday season.
New research points to low fat for a longer life, but some patients are bumping up fat to keep cancer away. Is that smart?
What to eat during pancreatic cancer treatment and common side effects
Regularly consuming mushrooms reduced risk by up to 17% in a study involving Japanese men.
Need something quick, affordable, and nutritious to cook during cancer treatment?
A new study discredits decades of research suggesting eating beef and bacon is bad for us. But some researchers aren’t buying it.
It may be time to add some sofrito to your diet.
The concern around burnt food increasing the risk of cancer relates to the chemicals that form when food is overcooked or burnt.
What to give—or add to your wish
Helping children develop habits that support a healthy weight is important for establishing lifelong healthful habits.
For now, there is insufficient evidence to conclude that consuming GMOs can increase your cancer risk.
“We can speculate that there’s going to be all kinds of interesting nutritional interventions that could influence cancer.”
You may know the struggle of maintaining a healthy and well-balanced diet due to the limited time, energy, or resources you have available.
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