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Patients prescribed meds to lower their blood pressure were less likely to develop this cancer years after a negative colonoscopy.
The popular weed killer has been linked to tens of thousands of cases of non–Hodgkin lymphoma.
NCI awards Fred Hutch $3.5M to create a colorectal cancer risk calculator based on data from multiethnic populations.
Researchers identify a series of molecular abnormalities associated with greater risk of myeloma progression
Several studies show how COVID-19 affects people with cancers based on their cancer type, disease stage and mode of treatment.
Stay in touch with your cancer care team about how the new pandemic will affect you and your treatment.
New research explores how to lower the risk of heart disease in childhood cancer survivors
“Just like a burn, a tan is a biomarker of DNA damage that increases skin cancer risk.”
This could result in better identification of the people who could benefit from screening and early detection of pancreatic cancer.
Goals for reducing obesity prevalence, excessive alcohol use and cigarette smoking aren’t being met to lower cancer risk
Younger women who put on pounds may gain protection against breast cancer, but after menopause, weight gain increases risk.
A person who is immunocompromised has a weakened immune system and is at high-risk for severe illness from COVID-19.
The National Cancer Institute answers some of your questions regarding the novel coronavirus.
New research shows that treating these viruses can reduce liver cancer risk.
A first-of-its-kind study finds these first responders are exposed to higher levels of toxic cancer-causing chemicals.
A new study finds that women who drink dairy milk every day could see their risk increase by 50%.
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