#risk factors

More Than 40 Percent of Cancers Are Caused By Factors We Can Control

Researchers say findings are “very concerning,” noting that smoking prevalence is not higher among young women.

About half of early-onset colorectal cancer cases affect people under 45, who may not get screened despite symptoms.

There are a number of factors that may contribute to the rising risk of CRC in young adults.

Galleri is the first of a wave of multi-cancer early-detection tests that analyze DNA fragments in the blood for abnormalities.

African American women’s use of chemical hair relaxers might help explain their higher risk of death from hormone-related cancers.

It has become increasingly evident that these two conditions share risk factors and impact each other’s prognosis.

More men with low-risk prostate cancer are choosing active surveillance instead of aggressive treatment.

It will be essential for future research to continue to explore the mechanisms behind these two diseases.

A new study proposes using circulating tumor DNA as a biomarker to guide chemotherapy treatment decisions for CRC patients.

Study findings underline the importance of incorporating healthy plant foods and reducing meat consumption to lower the risk of CRC.

Findings from the large-scale study led by Fred Hutch pave the way for better colorectal screening and prevention.

People under 50 are increasingly likely to develop cancers of the breast, colon, liver and more.

Plus: Study shows that cutting down on alcohol consumption can reduce cancer risk.

A chronic bacterial infection, a flame retardant, and six water disinfection byproducts are listed in a new HHS cancer report.

Screening high-risk groups could improve the survival of patients who develop myeloma.

Women who frequently drank sugary beverages as adolescents were at particular risk of developing colon cancer before age 50.