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A look at several enduring misconceptions about the effects of different types of foods on cancer
New findings from the Environmental Working Group suggest up to 100,000 cancer cases could be tied to toxic chemicals in our water.
We’re surrounded with health fads. Is alkaline water an exception?
Drinking untreated water has been linked to hepatitis A, salmonella, E. coli, giardia and other dangerous diseases.
Is it true that cancer can’t survive in an alkaline environment?
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