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A new study discredits decades of research suggesting eating beef and bacon is bad for us. But some researchers aren’t buying it.
Dana-Farber researchers have shown that the mutated copy of the gene TP53 sabotages the normal, healthy copy.
It may be time to add some sofrito to your diet.
Taking low-dose aspirin is beneficial for those with head and neck cancers and lung cancers.
New findings from the Environmental Working Group suggest up to 100,000 cancer cases could be tied to toxic chemicals in our water.
The concern around burnt food increasing the risk of cancer relates to the chemicals that form when food is overcooked or burnt.
The FDA has found a probable cancer-causing contaminant in generic drugs shipped from abroad––most recently, Zantac.
Women who experienced trauma and six to seven posttraumatic stress disorder symptoms were more likely to develop ovarian cancer.
Recent studies on the link between pets and cancer go both ways. Here’s what to know.
For now, there is insufficient evidence to conclude that consuming GMOs can increase your cancer risk.
A recent study sheds new light on the links between glucose, diabetes and cancer.
The link between the two was stronger among women with this sleep disorder.
If the disease is caught early, survival rates increase dramatically, underscoring the need to identify those who may be at risk.
Experts have some suggestions about which people older than 26 might consider getting the three-shot series, but there is still uncertainty.
Though the rate of workplace-related cancers has decreased due to safety regulations, there are obvious and hidden health risks for workers.
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