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Some fruits and vegetables are worth highlighting as they help reduce prostate cancer risk and/or recurrence after treatment.
A new study has found that far more ancient Britons developed cancer than previously believed.
Women who frequently drank sugary beverages as adolescents were at particular risk of developing colon cancer before age 50.
People with NAFLD have an elevated risk of cancer, largely due to high liver cancer incidence.
An extended period of exposure was linked to a higher risk of developing oral cancer.
Men who report loneliness and social isolation face a 10% greater risk for cancer.
People who eat mushrooms daily have a comparatively lower overall risk for cancer.
Weight-loss surgery especially reduced obesity-related cancers in people with liver cirrhosis.
The findings coincide with plummeting breast cancer screening rates due, in part, to COVID-19 pandemic fears and barriers.
A group at the University of Colorado Cancer Center is working to understand why cancer risk increases as people get older.
But this benefit applied only to those individuals who initiated aspirin use at an earlier age.
A new paper calls for a halt to skin cancer screenings in the general population. Some physicians vehemently disagree.
Each daily cup of coffee equates to a 1% reduction in prostate cancer risk.
Multiple oral sex partners are also linked to oral cancers, but the answer isn’t abstinence—it’s the HPV vaccine.
The decrease is largely due to improved lung cancer treatment, but the impact of COVID-19 is not yet known.
Chronic conditions associated with an increased risk of colorectal cancer have risen significantly between 2014 and 2018.
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