There’s a lot of evidence that nutrition is now a central cog in the AhR signaling system and that can alter our biology in different ways.

Aside from not smoking, staying a healthy weight throughout life is the single most important way to protect against cancer.

Eating less red and processed meat and refined grains following treatment is tied to a better quality of life.

Glucosinolates, the same small molecules that give broccoli its flavor, have also been associated with decreased risk of certain cancers.

Cancer Health blogger Jeff Neurman, 46, lives in Dix Hills, New York, with his wife, two sons and their dog.

A compound found in veggies such as broccoli, kale and Brussels sprouts may help prevent a liver condition that increases cancer risk.

Researchers are zeroing in on flavonoids, found in produce such as blueberries and broccoli, as a cancer preventive.

The 2019 Liver Meeting in Boston provided an array of important findings about the treatment and prevention of chronic liver diseases.

Foods can be ‘healthy,’ but are they healthy for somebody right now who is undergoing treatment?

The New York Times’ women’s health advice columnist says the claim is not true, no matter what your mother says.