#diet

Eating Well During and After Cancer Treatment

Low fiber consumption and use of probiotics were linked to poorer response to checkpoint inhibitors for melanoma patients.

There’s big news about metabolism from recent study findings that is shaking up our understanding of how metabolism changes with age.

50% of colorectal cancer cases can be prevented by dietary and lifestyle modifications.

There is no one “diet” that is right for sleep, and there are a broad range of foods that fit well in a sleep-promoting diet.

Here are the Cancer Health news stories with the most views this year.

Fiber intake of 20 grams was linked to longer survival for advanced melanoma patients—but use of probiotics was linked to worse outcomes.

The American Institute for Cancer Research (AICR) highlights significant diet and exercise findings for cancer prevention.

Severe short-term caloric restriction is safe for cancer patients and is associated with activation of immune responses.

A new review suggests that eating more fruits and vegetables has a modest but significant benefit in lowering breast cancer risk.

Cruciferous vegetables, including the arugula in this delicious fall salad, have cancer-protective properties.

Making the packets may seem tricky, but it’s easy.

Roasting brings out the sweetness in these fall vegetables.

Articles with misinformation often get more clicks. Here are seven ways to help you spot potentially harmful stories about cancer.

Tempted by take out? Try this healthier version of this popular dish instead.

Try this on a cold morning with whatever nuts or dried fruit you have on hand.

Adding dark turkey meat gives these burgers extra depth.