© 2022 Smart + Strong. All Rights Reserved. Terms of use and Your privacy. Smart + Strong® is a registered trademark of CDM Publishing, LLC.

Advertisement

#foodborne illness

Exposure to Common Food-Borne Pathogen Linked to Rare Brain Cancer

A new study suggests a link between a pathogen commonly found in undercooked meat and the risk of glioma, a type of brain cancer, in adults.

This Food Technology Hopes to Stop a Global Cancer Threat

Aflatoxin, a food-borne chemical, is probably one of the leading causes of cancer in the developing world.
Advertisement

Cancer Health uses cookies to provide necessary website functionality, improve your experience, analyze our traffic and personalize ads. Our Privacy Policy

Manage

Cancer Health uses cookies to provide necessary website functionality, improve your experience, analyze our traffic and personalize ads. By remaining on our website, you indicate your consent to our Privacy Policy and our Cookie Usage.