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#foodborne illness

Exposure to Common Food-Borne Pathogen Linked to Rare Brain Cancer

A new study suggests a link between a pathogen commonly found in undercooked meat and the risk of glioma, a type of brain cancer, in adults.

This Food Technology Hopes to Stop a Global Cancer Threat

Aflatoxin, a food-borne chemical, is probably one of the leading causes of cancer in the developing world.
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