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Overview

Bob Barnett

Contributing editor and former Editor-in-Chief for Cancer Health. He is a health editor, writer and author with over 30 years of experience.

Chase Griffith, 45, lives in Dallas with his wife and two sons. He has metastatic chromophobe renal cell carcinoma.

For cancer survivors, healthy eating improves quality of life and may reduce the risk of recurrence and lead to better outcomes.

Many people diagnosed with cancer want to start eating healthier right away. But treatment side effects can get in the way.

The optimal diet to prevent many cancers and to improve long-term survival is a plant-based diet.

For people who are newly diagnosed or undergoing active treatment, there is little specific dietary guidance, but new evidence is emerging.

In the near future, it may be possible to design specific diets tailored to individual genomic profiles to starve tumors.

How can cancer survivors navigate nutritional treatment obstacles and eat well to support long-term survival?

Lilia Law, an information technology manager, lives in Gaithersburg, Maryland, with her wife and daughter. She has multiple myeloma.

Biden is expected to sign the PACT Act. His son, Major Beau Biden, was exposed to burn pits and later died of brain cancer.

Results showed that women who had received anthracyclines and/or Herceptin had a high risk for heart failure.

“The good news? Once chemo is over, your taste buds usually go back to normal."

A team at Harvard T.H. Chan School of Public Health summarizes the best evidence.

An Army veteran, retired firefighter and farmer, Jeff Meckstroth, 65, lives in Ohio. He has Stage IV metastatic non-small-cell lung cancer.

T-shirts you can wear anywhere, a gift for guys and natural inspirations for everyone

It’s a different life—cancer changes you—but it can be a good one.

“If you have to drive four hours to see a doctor, you’re less likely to do it.”