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Cuisine for a Cause


Cuisine for a Cause is a virtual experience offering unique local and national engagement opportunities for the liver community and the hidden “foodie” in everyone.

On November 21, the Cuisine for a Cause culinary experience will bring two seasoned top chefs into your kitchen. This fun and interactive culinary cook-a-long will inspire you to follow step-by-step instructions from our top chefs, as you prepare — along with them —a HelloFresh signature dish. All sponsored and VIP ticketed guests will receive a:

  • HelloFresh meal kit for two including required ingredients for both recipe options, a third surprise recipe, and dessert.
  • An American Liver Foundation branded apron and oven mitt. 

As part of the Cuisine for a Cause educational experience, the American Liver Foundation will host many unique experiences leading up to the main culinary experience on Saturday, November 21 – including, but not limited to, diverse patient stories from across the country and regional Poster Competitions highlighting medical institutions and young investigators. The posters will be designed to communicate complex liver-related medical information in a manner that is easily understandable to the patient and the general population.

Unleash your inner “foodie” and experience a distinct evening of dining while helping to fund the mission of American Liver Foundation, a 501(c)(3) national, voluntary health organization dedicated to promoting education, advocacy, support services, and research for the prevention, treatment, and cure of liver disease.

Featured Chefs: Chef Christopher Gross and Chef Edward Allen
 

Cuisine for a Cause 2020

Cuisine for a Cause 2020

When
November 21, 2020
Global
Venue
Virtual
Link

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