#coffee

Coffee has numerous health benefits, but too much caffeine can cause problems.

Most healthy people can meet their daily fluid needs by drinking when they are thirsty.

Second- and third-generation individuals in Los Angeles had a 35% and 61% higher risk, respectively, than those born in Mexico.

Targeting the genes and pathways that promote liver metastasis may be key to developing better treatments for colorectal cancer.

The American Institute for Cancer Research (AICR) highlights significant diet and exercise findings for cancer prevention.

However, no association was found between drinking coffee and liver fat accumulation.

The new study adds to a growing body of research on how diet affects breast cancer survivors’ health.

Each daily cup of coffee equates to a 1% reduction in prostate cancer risk.

A cup of coffee a day is linked to longer life and delayed cancer progression.

Requiring a cancer warning on coffee would be more likely to mislead consumers than to inform them.

Scientific evidence does not support warning signs about acrylamide cancer risk.

Controversial ruling relates to a chemical produced in the roasting process.

Studies suggest it reduces the risk of liver cancer—and possibly other types as well.

A new roundtable report summarizes key findings from recent studies outlining coffee’s likely contributions to protecting the liver.

Other factors linked to a reduced risk of death include a hep C cure, less advanced liver disease, not smoking and well treated HIV.

If your beverage is too hot to keep a finger in for five seconds, you shouldn’t drink it.