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A cup of coffee a day is linked to longer life and delayed cancer progression.
Requiring a cancer warning on coffee would be more likely to mislead consumers than to inform them.
Scientific evidence does not support warning signs about acrylamide cancer risk.
Controversial ruling relates to a chemical produced in the roasting process.
Studies suggest it reduces the risk of liver cancer—and possibly other types as well.
A new roundtable report summarizes key findings from recent studies outlining coffee’s likely contributions to protecting the liver.
Other factors linked to a reduced risk of death include a hep C cure, less advanced liver disease, not smoking and well treated HIV.
If your beverage is too hot to keep a finger in for five seconds, you shouldn’t drink it.
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