© 2020 Smart + Strong. All Rights Reserved. Terms of use and Your privacy. Smart + Strong® is a registered trademark of CDM Publishing, LLC.
Cancer experts agree that eating too much red meat and processed meat does increase our risk of colorectal cancer.
A new study discredits decades of research suggesting eating beef and bacon is bad for us. But some researchers aren’t buying it.
The truth about plant-based meat substitutes like Impossible Foods and Beyond Meat
Healthier choices and a bit of prep can reduce carcinogens and increase flavor.
Even a moderate amount of red and processed meat was found to put people at risk for this cancer.
You have been inactive for 60 minutes and will be logged out in . Any updates not saved will be lost.
Click here to log back in.
