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Cancer experts agree that eating too much red meat and processed meat does increase our risk of colorectal cancer.
A new study discredits decades of research suggesting eating beef and bacon is bad for us. But some researchers aren’t buying it.
The truth about plant-based meat substitutes like Impossible Foods and Beyond Meat
Healthier choices and a bit of prep can reduce carcinogens and increase flavor.
Even a moderate amount of red and processed meat was found to put people at risk for this cancer.
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