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Occupational cancer deaths are now the leading cause of death for fire fighters and EMS personnel.
National Comprehensive Cancer Network’s new patient guide covers effective tools for preventing and early detection of colorectal cancer.
New analysis from the American Cancer Society shows large declines in cancer mortality since 1971 passage of National Cancer Act.
New animal studies suggest that high-fructose corn syrup found in highly processed foods may play a role both in obesity and colon cancer.
Post-exposure and pre-exposure prophylaxis could be a game-changer for immunocompromised people.
Since 1991, most children have been getting vaccinated against hepatitis B, so most adults under 30 are not at risk for the liver disease.
Older individuals who smoke could also substantially reduce the risk of cancer death if they quit.
New data show 46,000 cancer cases could be prevented each year if Americans exercised least 5 hours each week.
A new review suggests that eating more fruits and vegetables has a modest but significant benefit in lowering breast cancer risk.
Some studies suggest aspirin therapy may also help lower the risk of colorectal cancer.
Cruciferous vegetables, including the arugula in this delicious fall salad, have cancer-protective properties.
The MSNBC anchor revealed that she had surgery for skin cancer and made a passionate plea for everyone to get screened for the disease.
’It Takes All of Us to Intercept Cancer’: NFL and American Cancer Society encourage screenings during ongoing COVID-19 pandemic.
February is a great time to give yourself a chance to get healthy.
It’s no coincidence that kale finds itself on the American Institute for Cancer Research’s list of Foods That Fight Cancer.
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